Sher Wagyu Taste the Experience
Australian Wagyu beef produced by the Sher family is the ultimate eating experience. Delicious, tender and juicy with superb flavour.
Sher Wagyu has been recognised by Australia's leading chefs by being awarded Gold Medals in the Australian Produce awards in 2009, 2010, 2011 & 2015 and a finalist in 2012, 2013 & 2014.
Established in 1991, the Sher family produce Wagyu Fullblood 100% and Crossbred Wagyu F1 50% beef to supply discerning customers around the world.
Sher Wagyu beef is marketed as Sher Black in Japan.